Our Programs

Culinary Arts – (20 Credits)
This challenging program is designed to provide students with real life experience.  The course content focuses on superb entry-level culinary skills, pride and professionalism, readying them for a career in the ever-growing field of hospitality.  Working in a "state of the art" kitchen, the students learn basic culinary preparations, line cooking and banquet facilitation.  Second and third year Culinary students will be attending during the AM session.  First year students will attend during the PM session.

Applicants to the program must be referred by a child study team.