Our Programs

FOOD MANAGEMENT/MARKETING EDUCATION – (20 Credits)
This dynamic program prepares students for careers in the field of marketing.  Major areas of study include retailing, cashiering, selling, advertising and promotion, resume writing and interviewing.  Students will have the immediate opportunity to apply these newly acquired skills in Mercer Market, an on-campus retail store operated by Food Management Marketing students.  If you would like to own or operate a business in the future or just learn the procedure, then Food Management Marketing is for you!

Applicants to the program must be referred by a child study team.